Bill and Bonn Cakes is a growing company that offers the very best in home baking. Whether you’re Gluten intolerant, Wheat intolerant, Dairy intolerant, Nut intolerant, Soya intolerant, Vegan or Egg intolerant you can find a suitable cake. Our cakes are of the highest quality, suitable for all occasions: Birthdays, Weddings, Parties, Anniversaries, family desserts etc. All our cakes are baked from scratch using the highest quality ingredients.
Modern cake, especially layer cakes, normally contain a combination of flour, sugar, eggs, and either butter or oil, with some varieties also requiring liquid (typically milk or water) and leavening agents (such as baking powder). Flavourful ingredients like fruit purées, nuts, dried or candied fruit, or extracts are often added and numerous substitutions for the primary ingredients are possible. Cakes are often filled with fruit preserves or dessert sauces (like pastry cream), iced with buttercream or other icings, and decorated with marzipan, piped borders or candied fruit.
The following terms are used for the purpose of making your selections:
Free From cakes are: Gluten free, Wheat free, Dairy free, Nut free
Egg free/Vegan cakes are: Gluten free, Wheat free, Dairy free, Nut free and Egg free
We can also make soya free cakes at your request. Just let us know by completeing the “Special Requirements Box” when placing your order.